Ingredients:
2 tbsp butter
1/2 tbsp olive oil
500g Chicken Liver, cut into small strips
1 large onion, chopped finely
2 cloves garlic
4-6 tbsp Nando's sauce (Mild/Hot, depending on preference)
Salt & pepper, coriander for seasoning
Method:
1. Marinate the livers with Nando's sauce, salt and pepper. Keep aside.
2. Heat the butter and olive oil in a pan. Once the butter starts to sizzle, fry the livers on a high heat. Fry until the livers are well browned. Lower the heat add the onion, chopped garlic and mix well.
3. Simmer until liver is well made and liquid has been absorbed. Season well.
4. You could add more Nando's sauce and butter if you need a gravy. Serve with freshly baked bread rolls, rice, cous cous, anything you like.
Enjoy
