Thursday, 15 September 2011
Chicken and Chorizo Pie
Chicken and Chorizo Pie
Ingredients
500g pack fresh puff pastry , or frozen and defrosted
3 breasts of chicken
2 long rolls of Chorizo
Garlic
Ginger
1 Red Onion
1 Red Pepper
Coriander
A Few tablespoons of Spring Onion
Tomato Puree and 2 Tomatoes
1 Egg
Soya Sauce
Lemon
A bit of curry powder
chilli powder
A Square dish
Method
Preheat the Oven too 180C
Add 2 tbsp's of oil and Fry all the ingredients together until meat has been browned.
Roll out the pastry and line the square dish, keeping half of the pastry to close the top.
Put all the filling in, close it with the other half of puff pastry.
Brush egg on the top, and put it in the oven for about 20 minutes.
Enjoy :)
Spicy Bbq Ribs
Spicy Bbq Ribs
Ingredients:
1 tbsp Chilli Power (Alter if you like it hotter)
1 Lemon
Salt
Pepper
1 tsp Soya Sauce
1 tbsp Tomato Ketchup
2 tbsp Peri Peri Sauce
1 tbsp Hot Sauce
2 tbsp honey
Method:
Preheat oven too 160C and foil a oven tray
Mix all the ingredients together and spread half of it on the ribs.
Place into the oven for around 20 minutes, and then take out and spread the other half of the mixture
Leave for 5 minutes, then take it out, put honey on the top and transfer to the Grill for 5 minutes or less to make the top crispy and sweet. And then you're done.
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