Oreo Cooke Cheesecake
Ingredients:
1 cup crushed OREO Original Cookies
50g butter, melted
500g block PHILADELPHIA Cream Cheese, softened
3/4 cup caster sugar
2 tablespoons lemon juice
1 cup cream, lightly whipped
100g OREO Chocolate Crème Cookies, crushed
50g OREO Chocolate Crème Cookies, extra, roughly chopped
Method:
Combine the crumbs and butter and press into a lined 20cm springform pan. Chill
Beat the Philadelphia and sugar with an electric mixer until smooth.
Fold in the lemon juice, cream and OREO Chocolate Creme Cookie crumbs.
Pour the filling into the prepared crust, refrigerate for 30 minutes. Sprinkle with extra OREOs* and refrigerate for another for 2 hours.
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