Wednesday, 7 September 2011
Roast Chicken stuffed with garlic cheese wrapped in streaky bacon
Roast Chicken stuffed with garlic cheese wrapped in streaky bacon
Ingredients:
4 Chicken breasts
8 slices of streaky bacon
A few packs of garlic cheese
1/2 pint mild olive oil
Worcestershire sauce splash
Balsamic vinegar to taste
Lemon juice again to taste
Method:
Turn oven on 180c or equivalent
Make 2 inch slit in thickest part of chicken breasts, without breaking straight through.
Divide tub of garlic herb cheese into equal portions and stuff each chicken with it.
Now wrap each breast in 2 slices of the streaky bacon covering the slit side as best as possible. Mix all sauces together and pour over the chicken.
Cover a baking tray with foil and stand a wire rack on it and put stuffed chicken breasts onto it and place in oven for 20 mins.
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